Summary

Ingredients

• 250 g turkey breast
• 350 g zucchini
• 1 large onion (s)
• 1 clove garlic
• 150 ml milk or cream
• 100 g cheese, (soft cheese in brine)
• 2 tablespoon crème fraîche
• 2 tablespoon tomato paste
• 1 teaspoon curry powder
• 2 sprigs oregano
• 2 sprigs thyme
• 2 sprigs basil
• salt and pepper
• 2 tablespoon olive oil

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Instructions

1. Roughly grate the zucchini and squeeze out lightly, peel the onion and dice it.
2. Cut the turkey breast (skinless) into strips or cubes and fry brown in 1 tablespoon of olive oil in a coated hot pan and remove from the pan. Put 1 tablespoon of oil in the pan and brown the onion cubes, add the squeezed zucchini and squeezed garlic and roast briefly over a high heat. Stir in tomato paste and curry powder and deglaze with milk.
3. Mix in the soft cheese cut into small cubes, creme fraiche, a little salt and pepper and the chopped herbs, let it steep for a moment and season to taste.
4. Serve with pasta, rice or ebly and salad.