Summary

Ingredients

• 750 ml milk
• 1 packet vanilla pudding powder
• 60 g suar

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Instructions

1. Mix the pudding powder with sugar and a little milk in a bowl to a smooth mass.
2. Bring the rest of the milk to the boil and stir in the pudding mixture and bring to the boil once, stirring constantly, then continue cooking on a low flame for approx.
3. If you don`t use the sauce straight away, cover it, otherwise a skin will form.