Summary

Ingredients

• 1 packet plum jam, approx. 200 g
• 50 ml mulled wine or red wine
• 50 ml orange juice
• 1 tablespoon cinnamon
• 2 tablespoon sugar or vanilla sugar

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Instructions

1. Put everything in a saucepan, heat slowly until everything can be mixed well to the desired consistency and then briefly bring to the boil while stirring.