Summary

Ingredients

• 100 g Spaetzle (Swabian Knöpfle)
• 1 small onion (s), finely diced
• 1 clove (s) garlic, pressed
• 2 tablespoon olive oil
• 150 ml tomatoes, chunky
• 1 teaspoon paprika powder
• 350 ml vegetable stock
• 1 tablespoon oregano, finely chopped
• salt and pepper

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Instructions

1. Prepare the knöpfle according to the instructions on the package.
2. Heat the oil in a saucepan and steam the onion in it, add the garlic and paprika powder. Stir in the tomatoes and the stock, bring to the boil, cover and simmer for 3 - 4 minutes. Add the separated buttons and warm them well for 2 - 3 minutes.
3. Season to taste with pepper and salt, sprinkle with oregano (if necessary, marjoram) and serve hot. Possibly add sour cream and baguette.