Summary

Ingredients

• 1 kg flour (freshly ground whole wheat flour)
• 3 teaspoons salt
• 4 tablespoon vinegar (fruit vinegar)
• 800 ml water
• 1 cube yeast
• linseed
• sesame
• Sunflower seeds

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Instructions

1. Mix all ingredients until the batter is viscous. Pour into a pan (large bread pan) coated with olive oil and put in the cold oven. Do not let go! 1.5 h baking time at approx. 200 ° C hot air (220 ° C)
2. The bread is very durable thanks to the vinegar!