Summary

Ingredients

• 300 g zucchini, diced
• 150 g tomato (s), rouhly diced
• 150 g bell pepper (s), yellow or reen, diced
• 1 clove garlic, chopped
• 0.5 tablespoon ½ olive oil
• salt and pepper
• 100 g crème fraîche (crème casual)
• 1 small onion (s), diced

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Instructions

1. Heat the olive oil slightly and add the prepared vegetables, fry briefly, add the garlic and possibly 1 small. Add the onion and stew everything al dente. Season with salt and pepper. Finally stir in the cream.
2. Ribbon noodles or wild rice also taste delicious. If you want, you can add a turkey steak to it