Summary

Ingredients

• 0.5 ½ cube yeast
• 0.5 tablespoon ½ honey
• 0.5 tablespoon ½ salt
• 300 ml water
• 250 g wheat flour
• 250 g spelled flour (whole rain)

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Instructions

1. Mix the yeast with the honey, add water and salt. Knead in the flour. If the dough sticks too much, add a little more flour. Let it rest for 10 minutes, but it doesn`t have to be. Shape 6 large rolls.
2. Bake at 180 ° C (do not preheat) on the middle rack for 20-30 minutes. After 20 minutes they are still relatively soft, but after 30 minutes they get really nice and crispy.
3. Tip:
4. Instead of wheat flour, you can also use rye flour or just spelled flour.
5. Grains etc. can be added if desired.