Summary

Ingredients

• 250 g flour
• 150 g suar, brown
• 150 ml oil (corn oil)
• 2 egg (s)
• 2 Table spoons milk
• 200 g carrot (s), rated
• 2 tablespoon baking powder
• 60 g walnuts, chopped
• 1 teaspoon cinnamon
• 2 teaspoons vanilla sugar
• 1 pinch (s) salt

For the cast:

• 50 g butter
• 1 teaspoon vanilla sugar
• 75 g cream cheese
• 175 g powdered suar

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Instructions

1. Mix all the dough ingredients well with the mixer or wooden spoon, place in a baking pan and bake in the oven at 180 ° C for 30-45 minutes.
2. For the glaze, mix the cream cheese, butter, vanilla sugar, a little water and powdered sugar with the mixer until everything is creamy. Cover the cooled cake with it.