Summary

Ingredients

• 500g flour
• 2 egg (s)
• 500 g quark
• 4 potatoes, grated
• 4 potato (s), diced
• 100 g bacon
• 20 g butter
• some Milk
• salt

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Instructions

1. Mix together the grated potatoes, flour and eggs. Then add water so that the porridge falls slowly from the spoon.
2. Using a teaspoon, add a little porridge piece by piece to boiling salted water and cook for about 20 minutes.
3. Boil the diced potatoes, not too soft.
4. Sear the bacon in butter, then add the boiled potatoes, `dumplings` and quark and season with salt. The consistency can be changed by adding milk.