Summary

Ingredients

• 500 g quince (s)
• 500 g apples
• 500 ml water
• 80 g suar
• Cinnamon, to taste
• Lemon juice, to taste

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Instructions

1. Rub the gray felt dry from the fruit. Wash in lukewarm water, peel, cut eighths and remove the core. Peel the apples and also cut into eighths. Remove the core housing.
2. Simmer with water and sugar for about 30 minutes on a low flame. Add cinnamon or lemon juice to taste.