Summary

Ingredients

• 4 quince (s)
• 250 ml red wine, a little lovely
• 250 grams sugar
• 250 ml cream
• 1 teaspoon clove (s)
• 1 stick cinnamon
• 100 ml water

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Instructions

1. Wash, dry and cut the quinces in half. Cut out the core. Sprinkle half of the sugar in a baking dish. Place the quinces on top with the peel up. Then add the wine, water and spices. Finally sprinkle the rest of the sugar over the top. Preheat the oven to 200 degrees and cook the quinces in the baking dish for 1 hour. To let it cool down.
2. Put a whipped cream on top of each quince and serve.