Summary

Ingredients

• 1 kg quince (s) - leftovers, only shells and cores
• 750 ml white wine, dry
• 2 liters apple juice
• 1.2 kg sugar
• 1 teaspoon salt

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Instructions

1. Put all ingredients in a large saucepan and bring to the boil.
2. Min. Let simmer on a low heat for 30 minutes, better an hour. Finally, increase the heat so that the syrup is really boiling hot.
3. Strain and immediately fill into bottles with twist-off caps. Let cool down standing on the lid.