Summary

Ingredients

• 200 g quinoa
• 2 spring onion (s)
• 2 tomato (s)
• 0.5 ½ cucumber (s)
• 1 avocado (s)
• 0.5 ½ bunch rocket

For the dressing:

• 1 clove garlic, pressed through
• 1 tablespoon raspberry vinegar or balsamic vinegar
• some agave syrup
• 1 teaspoon mustard, sweeter
• 1 pinch chili powder
• 4 tablespoon olive oil
• salt and pepper

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Instructions

1. Prepare the quinoa according to the instructions on the packaging and let cool down a little. Cut tomatoes, cucumber and avocado into cubes, cut the spring onions into thin slices. Mix everything with the quinoa together with the rocket.
2. Now prepare the dressing. Mix the remaining ingredients together well, season with salt and pepper. Mix the dressing with the salad.