Summary

Ingredients

• 500 g minced meat
• 150 g quinoa
• 250 g cherry tomato (s)
• 1 pack sheep`s cheese
• 1 onion (s)
• Salad herbs
• salt and pepper

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Instructions

1. Wash the quinoa with warm / hot water to remove the bitter substances.
2. Boil quinoa in 2 1/2 times the amount (with 150 g quinoa that`s 375 ml) of water in a saucepan, drain after 15 minutes
3. Chop the onion, halve the tomatoes and dice the sheep`s cheese.
4. Fry the minced meat and onion in a pan and season with salt and pepper.
5. When the minced meat is well done, add the quinoa, tomatoes and sheep`s cheese, mix everything well and season with salad herbs.