Summary

Ingredients

• 200 g quinoa
• 400 ml vegetable stock
• 2 tablespoons oil
• 2 medium carrot (s)
• 1 onion (s)
• 2 tablespoon herbs, chopped
• 100 g almond (s), round
• salt and pepper
• nutmeg
• 3 tablespoon soy flour
• 6 tablespoon water

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Instructions

1. Rinse the quinoa in a fine sieve with hot water, drain well and add to the boiling vegetable stock. Simmer gently for 15-20 minutes until it is really dry.
2. In the meantime, dice the onion and clean and finely grate the carrots. Heat the oil in a saucepan and sauté the onion with the carrots for 5 minutes. Remove from heat and add the herbs, almonds and quinoa and mix everything well. Then mix the soy flour with the water and mix in well. Season with salt, pepper and nutmeg and mix well again.
3. Now shape 12 to 15 patties from the mixture and either fry them in a pan in hot oil or bake them in the oven on a baking sheet lined with baking paper (at 200 degrees for approx. 40 minutes).
4. By the way, I like to use colored quinoa, i.e. white quinoa mixed with red and / or black quinoa.