Summary

Ingredients

• 50 g quinoa
• 100 ml coconut milk
• 100 ml water
• 1 tablespoon maple syrup
• 0.5 teaspoon ½ cinnamon powder
• some vanilla pod (s), the pulp it
• 1 pinch (s) salt

Print Recipe Pin Recipe

Instructions

1. Wash the quinoa well with hot water and let it drain briefly. Then put in a saucepan and add the remaining ingredients and stir well. Let the whole thing simmer for about 15-20 minutes and then let it steep again for about 5 minutes.
2. If you put the pudding in the cold, it will be a little firmer, but warm it is also a pleasure. If you want, you can now decorate it with cinnamon and a few desiccated coconut.
3. Tip:
4. Instead of coconut milk, normal milk can also be used.