Summary

Ingredients

• 150 g quinoa, white
• 100 g avocado (s), finely diced
• 90 g red pepper (s), finely diced
• 90 g bell pepper (s), reen, finely diced
• 50 g sprin onion (s), cut into thin rins
• 75 g cucumber (s), pitted, cut into fine cubes
• 1 tomato (s), pitted, finely diced
• 1 lime (s), the juice
• 6 tablespoon olive oil
• 50 g walnuts, chopped
• 2 stalks mint, chopped
• 2 stalks parsley, smooth, chopped
• 4 stalks coriander, chopped
• 1 handful lettuce, mixed for decoration
• 1 stem / s coriander leaves, the leaves, for decoration
• 1 stalk / e mint, the leaves, for decoration
• a bit salt
• some black pepper, freshly ground

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Instructions

1. Put quinoa in 500 ml boiling, salted water. Simmer gently for 10 minutes with the lid on. Turn off the stove and leave it covered for another 5 minutes. Drain and spread on a large plate to cool.
2. Mix the quinoa with the vegetables, herbs and nuts. Whip the olive oil and lime juice into the emulsion, add, mix and season with salt / pepper.
3. Arrange on plates and decorate with a few lettuce leaves and herbs.