Summary

Ingredients

• 1 cup soup vegetables
• 1 cube broth (organic, without flavor enhancer)
• 50 g quinoa
• some cream (soy cuisine)
• water

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Instructions

1. Clean and peel the soup vegetables and place in a saucepan of boiling water. Add salt and stock cube (you can also leave out the stock cube).
2. Add the quinoa and simmer until the vegetables are soft and the quinoa is cooked through. Before serving, add a dash of soy cuisine to each plate.