Rub the rabbit parts with salt and pepper. Line the soaked Römertopf with a layer of bacon, place the rabbit on top and cover with the rest of the bacon. Fry for approx. 40 min at 250 ° without liquid with the lid closed. Mix all other ingredients - except salt and pepper - and warm up (e.g. in the microwave). Then pour over the fried rabbit. Now finish cooking in about 2 hours at 220 °.
Pour all of the frying liquid through a sieve and bind. The vegetables can be eaten with it - they taste great!
Both classic red cabbage, dumplings, etc., but also rice, French fries, ratatouille and braised mushrooms are suitable as side dishes.