Summary

Ingredients

• 4 rabbit leg (s)
• 2 onions)
• some thyme, fresh or dried
• 200 ml white wine
• 1 cup crème fraîche
• 2 teaspoons Dijon mustard or spicy mustard
• salt and pepper
• some butter

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Instructions

1. Salt and pepper the rabbit legs, then sauté in butter. Add the onions and thyme, braise with them and then deglaze the whole thing with the wine.
2. Cover and braise on a low level for 1 hour. Turn the legs now and then and add wine if necessary.
3. Mix the sauce with creme fraîche and mustard and season with salt and pepper (if it is too thin, let it boil down a little). Noodles go very well with this.