Summary

Ingredients

• 3 rabbit leg (s)
• 1 glass red cabbage
• 2 onions)
• 6 small potatoes
• 2 teaspoons vegetable stock
• 4 carnation (s)
• 2 bay leaves
• 1 medium apple
• 1 teaspoon, heaped sugar
• Cornstarch to thicken the sauce
• Clarified butter for frying
• Salt and pepper, black

Print Recipe Pin Recipe

Instructions

1. Sprinkle the rabbit legs with salt and pepper and on both sides in clarified butter
2. fry.
3. Braise an onion as well. When the meat has turned color, add vegetable broth
4. Pour in and let simmer for about 1 hour at a low temperature.
5. Simmer the red cabbage with a little water, sugar, bay leaves and the finely chopped apple and an onion, which is peppered with the cloves, for 30 minutes.
6. I serve boiled potatoes or dumplings with it.