Summary

Ingredients

• 500g flour
• 20 g yeast
• 2 egg (s)
• 2 tablespoon, leveled sugar
• 400 ml milk, lukewarm
• 1 pinch (s) salt
• Oil (sunflower oil or rapeseed oil)
• powdered sugar
• jam
• Maple syrup

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Instructions

1. In a large bowl, crumble the yeast in lukewarm milk, sugar and two tablespoons of flour, stir gently and let rise a little. Mix the eggs with a pinch of salt. Add the flour to the yeast, add the eggs afterwards and knead with a dough hook or by hand to form a homogeneous mass. Cover and let rise for half an hour in a warm place.
2. Let some oil get hot (but not too hot!) In a coated pan and fry 1 - 2 tablespoon portions of the dough on both sides until golden brown (in a pan you can sear up to 4 pieces at the same time).
3. The Poles prefer to eat Racuchy (pronounced: Ratzuchy) with powdered sugar, homemade jam or plum jam (Powidla). Variations with applesauce and / or maple syrup are of course also possible.