Summary

Ingredients

• 1 radish (s), about 350 g
• 1 bunch radishes
• 1 cucumber (s)
• 2 tablespoon vinegar
• 0.25 teaspoon ¼ salt
• pepper
• sugar
• 2 tablespoons oil
• 3 tablespoon sour cream or salad cream
• Hazelnuts, chopped

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Instructions

1. Wash and peel and roughly grate the radiator. Wash the radishes and cut into wafer-thin slices with the washed but unpeeled cucumber, preferably with a cucumber slicer. Put everything in a salad bowl.
2. For the marinade, mix the vinegar with the spices and fold in the oil. Best done with a whisk. Finally fold in the sour cream. Add to the salad and mix well.
3. If necessary, sprinkle chopped hazelnuts on the finished salad.