Summary

Ingredients

• 400 g radicchio
• 1 orange (s)
• 3 tablespoon orange juice
• 2 teaspoon balsamic vinegar, white
• 1 shallot (s), finely chopped
• 1 teaspoon mustard, hot
• salt and pepper
• 1 dash Tabasco, green
• 3 tablespoon olive oil

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Instructions

1. Chop the radicchio into small pieces. Peel and fillet the orange, removing the white skin and collecting the orange juice. Dice the fillets and add to the salad.
2. Mix all sauce ingredients (except for the oil) and stir with the whisk until the sauce is a bit creamy, then add the oil. Pour the sauce over the salad, mix well.