Summary

Ingredients

• 1 radish (black radish, spherical)
• 1 cup sweet cream
• 1 pinch (s) sugar
• 1 teaspoon, leveled salt
• 2 teaspoons vinegar - essence, white
• 1 teaspoon black pepper, freshly ground

Print Recipe Pin Recipe

Instructions

1. Peel the black radi. Rub on with a fine grater. Now add salt and let the radi cry (15 min.). Now squeeze out the radi vigorously. Put the radi in a bowl and add the cream - sugar - vinegar essence and, if you still need salt, lightly season. Mix everything well and finally pour the freshly ground black pepper over it.