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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
1
cress
50
g radishes
200
g cream cheese
0.25
teaspoon ¼ salt
0.5
teaspoon ½ pepper
Radish and Cress Spread
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Instructions
Cut the cress very small, as well as the radishes. Mix the cream cheese with salt and pepper. Then add the cress and radishes and mix well.