Summary

Ingredients

• 250 g quark
• 0.5 ½ bunch radishes
• 0.5 ½ cucumber (s)
• 1 dash cream
• 1 bunch chives or herbs to taste
• salt

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Instructions

1. Mix the quark with a dash of cream until creamy. Cut the radishes and cucumber into small cubes. Add to the quark. Refine with finely chopped herbs. Season to taste with salt.
2. Serve the radish and cucumber quark with boiled or baked potatoes.