Summary

Ingredients

• 400 g radish (s), (white)
• 1 cucumber (s)
• 1 small onion (s)
• 5 tablespoon apple cider vinegar
• 5 tablespoon rapeseed oil
• 3 tablespoons water
• 1 bunch chives
• salt and pepper
• 1 pinch (s) sugar

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Instructions

1. Peel the radish and cucumber, slice thinly and place in a bowl. Dice the onion.
2. Mix the remaining ingredients into a marinade, add the onion cubes, pour over the radish and cucumber slices and sprinkle with plenty of chives.
3. The salad should sit for a good 2 hours.