Summary

Ingredients

• 260 g mushrooms
• 2 bunch radishes
• 0.5 ½ lemon (s), add the juice
• 1 box cress
• 4 tablespoon oil
• 2 tablespoon vinegar
• salt
• Pepper, freshly ground white
• 1 pinch (s) sugar

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Instructions

1. Clean, rinse and slice the mushrooms. Immediately drizzle with lemon juice.
2. Clean, wash and slice the radishes. Cut the cress from the bed, rinse, pat dry.
3. For the salad dressing, stir together the oil, vinegar, salt, pepper and sugar. Add the salad ingredients.
4. Let the salad steep a little.