Summary

Ingredients

• 0.5 ½ bunch radishes, cut into wafer-thin slices
• 300 g radish (s), white, cut into wafer-thin slices
• 2 spring onions, cut into fine rolls

For the dressing:

• 0.5 teaspoon ½ mustard, medium hot
• 2 tablespoon white wine vinegar
• 3 tablespoon olive oil
• sugar or honey
• salt and pepper

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Instructions

1. Put the radish and radish slices and the spring onion rolls in a bowl.
2. Make a dressing with the remaining ingredients, pour over the vegetables and mix. Season with salt and pepper and let it steep a little.