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Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

Radish and Walnut Sauce with Zucchini Noodles
Radish and Walnut Sauce with Zucchini Noodles
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Instructions

  1. First wash the radishes and their leaves. Peel an onion, cut in half and put it in the mixing bowl, chop for 5 sec / speed 5 and then push down with the spatula. Add 20 g of oil and simmer for 2:30 min / Varoma / speed 1.
  2. Now add the radishes with the leaves and 80 g walnuts to the onions and chop for 5 sec / speed 5, push everything back down and add 250 g water. It depends on how big the bunch of radishes is, otherwise start with less water and pour in a little later, the pureed mass should be almost covered with water. Now let everything boil for 10 minutes / setting 1/100 ° C.
  3. Meanwhile prepare the zucchini noodles, here also, depending on size and hunger, slice 3 - 5 zucchini into noodles. This works best with a vegetable peeler or a Julienne cutter. Now simply pour boiling water over the pasta and let it steep for five minutes.
  4. When the time is up, puree the sauce in stages, 30 sec / level 6-8-10. Add 100 g cream, as well as 1 teaspoon salt and 1/2 teaspoon pepper, now puree again for 20 seconds / speed 10. If the sauce is still too thick, just add some more water or cream.
  5. Drain the pasta in a sieve and finally add thyme, paprika powder and 2 tablespoons of lemon juice to the sauce and stir again for 10 seconds / speed 3 and season to taste, seasoning if necessary.
  6. Now just arrange the pasta on a plate and cover with the sauce and decorate with a little parsley, walnuts or radishes.
  7. Tip: The sauce can be spiced strongly, as I don`t season the noodles.
  8. I cooked this amount for two people and then poured the rest of the sauce over a green salad.
  9. The sauce certainly tastes good over normal or gluten-free pasta.