Summary

Ingredients

• 3 bunch radishes
• 5 spring onion (s) with green
• 1 apple
• 1 onion (s)
• 3 tablespoon oil
• 3 tablespoon vinegar (herb vinegar)
• parsley
• chives
• salt and pepper
• sugar

Print Recipe Pin Recipe

Instructions

1. Cut the radishes and the apple into fine sticks. Finely dice the onion, cut the spring onions into rolls, chop the herbs.
2. Put everything in a bowl. Mix vinegar and oil and pour over. Season with salt, pepper and sugar. Let it steep briefly.