Summary

Ingredients

• 1 bunch radishes, finely chop
• 250 g butter
• 3 teaspoons quark
• 20 g herbs, frozen (8 herbs)
• a bit salt
• some pepper
• 1 squirt lemon juice

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Instructions

1. Wash the radishes and chop them very finely. Mix the butter and quark to a smooth mixture. Add the radishes, herbs and lemon and mix together. Season to taste with salt and pepper.