Summary

Ingredients

• 2 bunch radishes
• 2 boxes cress
• 3 tablespoon oil
• 3 tablespoon vinegar
• salt and pepper
• some sugar

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Instructions

1. Clean and wash the radishes and cut into very thin slices.
2. Cut a radish lengthways and crossways and place in cold water so that the * blossom * opens.
3. Cut off the cress and arrange with the radish slices in a bowl. Mix the oil, vinegar, salt, pepper and sugar as a marinade and pour over the salad.
4. Place the radish blossom in the middle as a decoration.