Summary

Ingredients

• 450 g radish (s) and kohlrabi, mixed (ratio your choice)
• 1 tablespoon rapeseed oil or olive oil
• salt and pepper

For the tomato sauce:

• 2 shallot (s)
• 1 tablespoon rapeseed oil or olive oil
• 1 clove garlic
• 4 leaves radish and / or kohlrabi,
• 1 point tomato, happened
• 1 pinch (s) cane sugar
• 2 stalks thyme
• 4 tablespoon oat drink or oat cream
• Sea salt and pepper

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Instructions

1. Peel the radish and kohlrabi and cut into long julienne (e.g. with a spiral cutter). Sauté with oil in a pan. Season last.
2. Meanwhile, peel and dice the shallots and garlic. Sauté in oil and deglaze with tomatoes. Cut the greens and add them. Simmer a little and season with cane sugar, thyme and the oat drink as well as sea salt and pepper.
3. Serve the vegetable spaghetti with the sauce.