Summary

Ingredients

• 2 bunch radishes, or 1 large radish for the radish salad
• 200 g sour cream
• salt
• 1 teaspoon vegetable stock
• Chive rolls

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Instructions

1. Wash and clean the radishes and slice or grate them into pens. Add the sour cream, salt and vegetable stock and mix. Mix in the chives rolls.
2. The radish salad works the same way: peel and clean the radish and process it according to the radishes.
3. Let the salad steep for about 10 minutes.