Summary

Ingredients

• 1 bunch radishes, washed and trimmed
• olive oil
• 0.5 ½ lemon (s), add the juice
• salt and pepper

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Instructions

1. Grate or slice the radishes including the red peel, season with salt and pepper, then pour the oil and the juice of half a lemon over them. Mix well. Let everything stand for a while and enjoy as a hearty side dish.