Summary

Ingredients

• 1 large radish (s), white, peeled, grated
• 2 large onions, grated
• 1 pinch salt
• 2 chilli pepper (s), red, sliced
• 5 cloves garlic, young, sliced
• 2 tablespoon cane sugar
• 3 cm horseradish, fresh, grated
• 3 cm ginger, grated
• 1 tablespoon fish sauce
• 4 tablespoon rice vinegar

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Instructions

1. Grate radish with onions and lightly salt, then let stand for 1/2 hour. Express well. Add all other ingredients and mix well. Let it steep in the refrigerator for 1 hour.
2. If you want, you can add a cucumber. Goes well with BBQ.