Summary

Ingredients

• 1 cucumber (s)
• 400 g radish (s)
• 3 tablespoon garden cress
• 4 tablespoon white wine vinegar
• salt
• sugar
• 6 tablespoon oil

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Instructions

1. Peel the cucumber and radish. Slice both into thin slices.
2. Mix white wine vinegar with 1 pinch of sugar and salt each. Stir in the oil vigorously so that a homogeneous mass is formed. Mix in the cucumber and radish and marinate in them for at least 30 minutes.
3. Serve sprinkled with cress.