Summary

Ingredients

• 1 large radish (s), white
• 1 large radish (s), black
• 3 medium carrot (s)
• 5 tablespoon oil
• 4 tablespoon herb vinegar
• 1 tablespoon salt
• 1 teaspoon caraway seeds
• 1 teaspoon sugar
• 1 handful chives

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Instructions

1. Peel both radishes and the carrots and slice into strips to the desired thickness. Add all other ingredients and stir vigorously. It is best to let it stand one night and, if necessary, season to taste with vinegar and salt the next day.