Summary

Ingredients

• 1 radish (s), white
• 1 medium carrot (s)
• 6 walnuts
• 4 garlic clove (s)
• 0.25 ¼ lemon (s), including the juice and zest
• salt

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Instructions

1. Finely grate the radish and carrot. Crush the walnuts. Finely chop the garlic. Mix everything together, sprinkle salt with lemon juice. Fold in the finely chopped lemon zest.