Summary

Ingredients

• 1 bunch radishes, washed, sliced
• 200 ml plain yogurt, low in fat
• 1 tablespoon chives, cut into small rolls
• 1 squirt lemon juice
• 1 pinch (s) salt and pepper
• Sugar, to taste
• some herb salt

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Instructions

1. Put the yogurt in a bowl and stir in the chives, lemon, pepper, salt and sugar.
2. Fold in the sliced radishes and let them steep in the refrigerator for at least 2 hours.
3. Mix again and season with a little herbal salt.
4. A fresh baguette tastes good with it.