Summary

Ingredients

• 3 bunch radishes
• 5 spring onion (s)
• 1 apple
• 3 tablespoon oil (e.g. rapeseed oil)
• 3 tablespoon vinegar (e.g. herb vinegar)
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 pinch (s) sugar
• Herbs, fresh, such as parsley and chives

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Instructions

1. Separate the radishes from the greens, wash them and cut into slices approx. 2 mm thick.
2. Wash the spring onions and cut into rings. Then peel the apple, quarter, core and cut into slices. Put everything together in a bowl.
3. Prepare the sauce as follows: Mix the oil, vinegar, salt, pepper, sugar and fresh herbs and then add to the salad.
4. Tastes even better after pulling a little.