A light and healthy radish and egg sandwich is a great snack.

Summary

Ingredients

• Rye bread (or other) – 2 pieces
• Radish – 6 pcs.
• Eggs – 2 pcs.
• Sour cream – 1 tbsp
• Dill – 2-3 branches
• Green onion – 3-4 branches
• Salt to taste
• Ground black pepper – to taste

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Instructions

1. Prepare foods for radish sandwiches.

   

2. Wash and dry the radishes and herbs.
3. Finely chop the dill and onion.
   (Do not use dill stalks.)
4. Grate radish.
5. Boil the eggs for 8-9 minutes, then peel and chop finely.
6. Mix eggs with herbs and sour cream, season with pepper and salt to taste.
7. Cut rye bread 1 cm thick or use already sliced ​​bread.
8. Put the egg-sour cream mixture on slices of bread.
9. Put the grated radish on top and serve immediately.

   

10. Delicious and healthy radish and egg sandwiches are ready.

Enjoy your meal!