Summary

Ingredients

• 500 g meat sausae, cut into thick strips
• 1 bunch radishes, cut into wedges
• 1 jar cucumber (s) (gherkins, 370 ml) sliced diagonally
• 4 tablespoon vinegar
• 2 tablespoon mustard, medium hot
• 4 tablespoon oil
• salt and pepper

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Instructions

1. Mix the sausage, radishes and gherkins together.
2. Mix the vinegar and mustard, season with salt and pepper and fold in the oil.
3. Carefully fold the marinade into the salad and let it steep for at least 1 hour.