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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
0.5
½ bunch radishes
2
slices bread (rye), if possible whole grain
10
g mararine (semi-fat)
30
g ham (salmon)
Radishes – Ham Bread
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Instructions
Clean, wash and slice the radishes. Brush bread with margarine and top with salmon ham and radish slices.