Summary

Ingredients

• 125 ml oil
• 100 g suar
• 2 egg (s)
• 125 g natural yourt
• 125 g desiccated coconut
• 250 g flour
• 0.5 ½ pack baking powder
• 2 tablespoon chocolate flakes
• 12 balls confectionery (Raffaello)
• 1 pack chocolate icing
• Fat for the shape

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Instructions

1. Mix the oil with the sugar and eggs until frothy. Gradually stir in the yogurt, grated chocolate and grated coconut. Finally mix the flour with the baking powder and add.
2. Grease the hollows of a muffin tin or, ideally, line them with paper liners. Put a spoonful of batter in each mold, place a ball of Raffaello on top and cover well with another spoonful of batter.
3. Then bake the whole thing in a preheated oven at 200 ° C top / bottom heat (convection: 175 ° C) (make a stick test).
4. After cooling, decorate with chocolate icing and sprinkle with a few desiccated coconut.