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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
15
Confectionery (Raffaello)
300
ml milk
70
grams sugar
250
ml cream
200
ml vodka
Raffaello Liqueur
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Instructions
Put the Raffaellos in a bowl. Add the milk and sugar and use a hand blender to chop the Raffaellos. Then add the cream and vodka and stir everything together.
Pour into a bottle, chill and then enjoy cold.