Summary

Ingredients

• 15 balls confectionery (Raffaelo)
• 300 ml milk
• 70 grams sugar
• 250 g cream
• 200 ml vodka

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Instructions

1. Combine the raffaellos and milk in a bowl and let soak a little. Add the sugar and chop everything up with the hand blender. Add the cream and vodka and stir well. Put in a cool place and then fill into bottles.