Summary

Ingredients

• 250 g butter
• 200 g chocolate, white
• 400 g condensed milk, sweetened, e.., Milkmaid
• 140 g desiccated coconut
• 0.5 ½ tonka bean (s)

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Instructions

1. Melt the butter in a saucepan over low heat. Roughly chop the chocolate, add and melt in the butter, stirring constantly.
2. Take the pan off the stove and add the condensed milk in a thin stream while stirring. Stir until it has a creamy consistency. Stir in the desiccated coconut. Add the grated tonka bean and stir in.
3. Pour the cream into clean jars with screw caps and allow to cool.